| FOOD SAFETY: Edible Film Reduces Pathogen Levels.: An article from: Food Ingredient News |  | Publisher: Business Communications Company, Inc.
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This digital document is an article from Food Ingredient News, published by Business Communications Company, Inc. on April 1, 2004. The length of the article is 644 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: FOOD SAFETY: Edible Film Reduces Pathogen Levels.
Publication: Food Ingredient News (Newsletter)
Date: April 1, 2004
Publisher: Business Communications Company, Inc.
Volume: 12 Issue: 4
Distributed by Thomson Gale
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