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ISO 9232:2003, Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | 
 enlarge | Author: Iso/tc 34/sc 5
Publisher: Multiple. Distributed through American National Standards Institute (ANSI)
Buy New: $102.00
Media: Paperback
Pages: 24
Shipping Weight (lbs): 0.2
Dimensions (in): 10.5 x 8.3 x 0.1
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Product Description
ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
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