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 Books  see all items

The artificial method for determining the ease and the rapidity of the digestion of meats, (University of Illinois. The University studies)

Influence of food preservatives and artificial colors on digestion and health: II. Salicylic and salicylates (U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin)

Influence of food preservatives and artificial colors on digestion and health: III. Sulphurous acid and sulphites (U.S. Dept. of Agriculture. Bureau of chemistry. Bulletin)
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